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The Kitchen Library

(apologies, this is a wish list and "my favorites" listing from a few members of the group, no rhyme nor reason, will be organized better at a later date)

Keeping the Harvest : Preserving Your Fruits, Vegetables & Herbs
Nancy Chioffi, Gretchen Mead, Linda M. Thompson, Jill Mason (Editor), Kim Foster (Editor)

Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables
Carol W. Costenbader, Revised by Joanne Lamb Hayes

Complete Guide to Home Canning and Preserving
U S Dept of Agriculture, United States

Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, Preserving, and Drying What You Grow
Susan McClure (Editor), Rodale Food Center

Making the Best of Basics: Family Preparedness Handbook
James Talmage Stevens

The Encyclopedia of Country Living: An Old Fashioned Recipe Book
Carla Emery

The Healthy Kitchen: Recipes for a Better Body, Life and Spirit
Andrew Weil, Rosie Daley

Herbs and Spices: The Cook's Reference
Jill Norman, Dave King (Photographer)

Herb Mixtures and Spicy Blends
Maggie Osterii (Introduction), Deborah L. Balmuth (Editor)

Kitchen Gardens: Beyond the Vegetable Patch
Carole B. Turner (Editor), Suzanne Frutig Bales (Editor), Peter J. Hatch (Editor)

The Fannie Farmer Cookbook
Marion Cunningham, Fannie Merritt Farmer, Lauren Jarrett (Illustrator)

How to Cook without a Book: Recipes and Techniques Every Cook Should Know by Heart
Pam Anderson

Fix-It and Forget-It Cookbook: Feasting with Your Slow Cooker
Dawn J. Ranck, Phyllis Pellman Good

Witch in the Kitchen: Magical Cooking for All Seasons
Cait Johnson, Johanne Renbeck

The Real Witches' Kitchen: Spells, Recipes, Oils, Lotions and Potions from the Witches' Hearth
Kate West

Kitchen Witch's Cookbook
Patricia J. Telesco

Celtic Folklore Cooking
Joanne Asala

The Low Carb Cookbook: Complete Guide to the Healthy Low Carbohydrate Lifestyle
Frances McCullough, Foreword by Michael R. Eades, Foreword by Mary Dan Eades

The Herbalist's Garden
Shatoiya de la Tour, Richard De la Tour, Saxon Holt (Photographer)

The Allergy Self-Help Cookbook: Over 325 Natural Foods Recipes Free of All Common Food Allergens: Wheat-Fee, Milk-Free, Egg-Free, Corn-Free, Sugar-FREE
Marjorie Hurt Jones, Marjorie Hurt-Jones

Curing Everyday Ailments the Natural Way
Staff of Reader's Digest

Joy of Cooking
Irma S. Rombauer, Marion R. Becker

Farmhouse Cookbook
Susan Herrmann Loomis, Ken Jacobson (Illustrator)

French Farmhouse Cookbook
Susan Herrmann Loomis, Foreword by Patricia Wells

Your Backyard Herb Garden: A Gardener's Guide to Growing, Using, and Enjoying Herbs Organically Miranda Smith

The Wicca Cookbook: Recipes, Ritual, and Lore
Jamie Wood and Tara Seefeldt

Simply Scones: Quick and Easy Recipes for More Than 70 Delicious Scones and Spreads
Leslie Weiner and Barbara Albright

The Scottish Yules
Francis Thompson

Recipes from a Vegetarian Goddess
Karri Allrich

Cooking by Moonlight: A Witch's Guide to Culinary Magic
Karri Ann Allrich

Witch in the Kitchen: Titania's Book of Magical Feasts
Titania Hardie, Sara Morris (Photographer)

Pagan Feasts : Seasonal Food for the Eight Festivals
S. Phillips, A. Franklin

How to Be a Domestic Goddess
Nigella Lawson

Nigella Bites
Nigella Lawson

How to Eat: The Pleasures and Principles of Good Food
Nigella Lawson

Forever Summer

Nigella Lawson,