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Make your own Food Coloring


1 cup cranberries
Water to cover

Cover cranberries with water and boil for 2 hours, mashing the cranberries as they soften. Strain liquid.


Outer skins of 5 yellow onions
1 cup water

Boil the dark, dry outer skins of yellow onions in a covered glass or enamel pan for 10 minutes, or until the liquid is dark yellow. Strain the juice.


1/2 head red cabbage, chopped
1 cup water

Simmer the cabbage and water in a covered enamel or glass pan until the cabbage turns dark green and is just tender. Strain the juice, which will be blue.


1/2 cup frozen blackberries

Allow the frozen blackberries to soften at room temperature for 30 minutes, then blend for 30 seconds.


1 cup coffee grounds or 10 tea bags
1 cup water

Cover coffee grounds with water or add tea bags to water. Simmer, uncovered, in an enamel or a glass pan for 30 minutes. Strain the liquid.

SOURCE: unknown